Title: Preservation Storage/Preservation Room
Preservation storage +2℃～+5℃
Board Thickness:100 mm
|
Size
(m)
|
Inside Area
(m2)
|
Inside Volume
(m3)
|
Capacity of storage
(T)
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Power Consumption
(KW)
|
Output
(HP)
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Evaporator Model
(DL)
|
|
2.3×3.45×2.6
|
8
|
16
|
4
|
1.5
|
2
|
12
|
|
2.9×3.45×2.6
|
10
|
21
|
5
|
1.7
|
2.5
|
15
|
|
3.45×5.75×2.8
|
16
|
37
|
9
|
2.1
|
2.8
|
22
|
|
3.45×5.75×2.8
|
20
|
47
|
12
|
2.7
|
3
|
22
|
|
3.45×6.9×3
|
24
|
61
|
15
|
3
|
4
|
30
|
|
4.6×6.9×3
|
32
|
82
|
21
|
3.7
|
5
|
40
|
|
4.6×8.05×3
|
37
|
97
|
24
|
4.5
|
6
|
55
|
|
5.75×8.05×3
|
46
|
122
|
30
|
4.9
|
6.5
|
60
|
|
5.75×9.2×3.2
|
53
|
150
|
38
|
6
|
8
|
80
|
|
6.9×11.5×4
|
80
|
288
|
72
|
11
|
15
|
80×2
|
Pork meat, beef,mutton and poultry meat before putting into storage, the meat’s center temperature should reach -18℃. Refrigerated storage temperature should keep stablly at -18℃, and the tolerance less than 1℃. It is better keep air temperature in Refrigerated storage between -18℃ to -20℃, aire relative moisture between 95 to 98％.
Pork preservation period: 10-12 months
Beef preservation period:9-11 months
Mutton preservation period:9-11 months
Poultry preservation period: 8-10 months
Cold egg preservation period:15 months
Fresh egg before putting into storage, it’s temperature should be -1℃～-1.5℃, relative moisture 85～88％. Fresh egg’s preservation period can be divided to three types: Grade A 9 months, Grade B 6 months, Grade C 3-4 months(Other eggs can not reach Grade C could not be put into storage,sometimes can be put into storage for temporary period, but need separate with other eggs.)
Preservation storage general temperature 0℃～5℃
Preservation storage is applied to preservation of meat and dairy, fresh eggs, fruits and vegetables etc. to make the food at a lower temperature, but the temperature is not lower than 0℃. So that it can keep the food fresh as long as possible.
Refrigerated warehouse general temperature -15℃～-18℃
Mainly applied to food storage, usally should put some inside and take some out aperiodicly. The storage should keep the temperature -15℃～-18℃.
Quick-frozen storage temperature below -30℃
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, and quick-frozen vegetables which should be frozen rapidly in the limited time .
Cold-chamber general temperature -22℃～-25℃
Mainly applied to food storage at -22℃～-25℃. In this circumstances, the food doesn’t go bad. For example, when the temperature is higher than -25℃,the fragrance of ice cream disappears, so do seafood. With food put into the cold storage aperiodically step by step, after a while, the temperature reaches -25℃, during which period there are no special requirement, but after the temperature is constant, there are strict demands on temperature in the cold storage.
Compressor Brand: BITZER Copeland Carrier FRASCOLD Tecumseh TRANE
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